Banana Cake

3 eggs
100g melted butter
8 tbsp unrefined sugar OR 4 tbsp sugar and 1/2 tsp stevia liquid
1 tsp vanilla essence
1 cup mashed banana
1/2 cup milk or coconut cream
1/2 cup coconut flour, sifted
1/2 ground almonds
1/2 cup arrowroot OR 1/4 cup arrowroot and extra 1/4 cup ground almonds
2 tsp guar gum, sifted OR xantham gum, sifted OR pectin
1 1/4 tsp cream of tartar, sift  and 1 1/4 tsp baking soda, sifted  OR  2 1/2 tsp baking powder, sifted & 1/2 tsp baking soda sifted

Beat together the eggs, butter, sugar, stevia and vanilla essence. Add the banana and beat again. Add the milk and beat. In a large bowl, mix all the dry ingredients together. Gently fold into the wet mixture. Spoon into a small to medium ring tin, greased with the coconut/lecithin mix. Bake at 175°C for about 40-50 minutes, until an inserted skewer is clean, or it stops sizzling.







This recipe is adopted from Bruce Fife