Brownies

60g dark cooking chocolate
3/4 cup butter
1 cup sugar
1/2 tsp vanilla
6 beaten eggs
3/4 cup sifted coconut flour
1/2 tsp baking powder
1/2 tsp salt
1 cup walnuts or pecans, chopped

In a saucepan heat chocolate and butter over low heat, stirring occasionally, until melted. Remove from heat. Mix in sugar, eggs, and vanilla. Stir in remaining ingredients. Spread in a greased and lightly floured 20x20x5cm cake tin. Bake at 175°C for 30 minutes. Cool slightly; cut into 5cm  squares. Makes 16 brownies.









This recipe is adopted from Bruce Fife's recipe