Chocolate Cake

1/2 cup butter or coconut oil
1/4 cup cocoa powder
1/4 cup coconut milk
9 eggs
1 1/2 cups sugar
3/4 tsp salt
1 tsp vanilla
3/4 cup sifted coconut flour
3/4 tsp baking powder
Frosting

Melt better in a saucepan over medium heat. Add cocoa powder and coconut milk and mix together. Remove from heat and set aside. In a bowl, mix together eggs, sugar, salt, and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are not lumps. Pour batter into greased 8x8x2 or 9x9x2 inch pan. Bake at 175°C for 35 minutes or until knife inserted into centre comes out clean. Cool and cover with frosting of your choice.







This recipe is adopted from Bruce Fife's recipe http://health.groups.yahoo.com/group/GFCFNN/message/19333, and Chien Thang Ltd, 2009