Coconut Almond Loaf

5 eggs
120g melted butter (or ghee or coconut oil)
1 cup cottage cheese
1 heaped teaspoon baking soda
1/2 tsp salt
2 1/2 cups ground almonds (or other nut flour)
1/2 cup coconut flour, sifted

Preheat oven to 175°C. Line a loaf tin with baking paper. Beat the first 5 ingredients together. Mix the flours together and beat into the wet ingredients. Spoon into tin and smooth the top. Bake till golden, about 45 minutes.


This recipe is provided by Chien Thang Ltd, 2009