Coconut Flour Bread

6 eggs
1/2 cup oil blend (coconut, sesame, olive)
1 tsp agave nectar
1/2 tsp salt
3/4 cup sifted coconut flour
1.5 tsp baking powder
1/2 cup milk

Separated eggs. Whisk yolks until light and fluffy. Add agave. Add oil and salt and mix. Let mix for a while. Add flour 1/4 cup at a time. Add baking powder. The dough is going to be crumbly at this point. Add milk until it looks like it's supposed to if it were regular gluten dough. It won't look elastic, but it will roll itself into a ball. Whisk egg whites until they are at a soft peak. Add the egg whites and the dough together with a spatula. Pour into a parchment lined loaf pan and bake at 180°C for 45 minutes.




This recipe is adopted from Bruce Fife's recipe: http://health.groups.yahoo.com/group/GFCFNN/message/19161