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Cream Cheese Squares

250g package cream cheese
1/8 tsp salt
1/3 cup honey
1/2 cup sifted coconut flour
Fruit jam or preserves

Blend together cream cheese, salt & honey. Add coconut flour & mix thoroughly. Press batter on bottom of greased 19x19x5cm tin. Bake at 190°C for 18 minutes. Remove from over and let cool. Spread jam over top and cut into bars.







This recipe is adopted from Bruce Fife's recipe http://health.groups.yahoo.com/group/GFCFNN/message/19161, and Chien Thang Ltd, 2009
 
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