Muesli Crunchies

Makes: 12          Ready in: 20 minutes

Simple and quick to make, these healthy treats are a great way to enjoy a muesli snack.

85g Organic butter
180g Organics Apricot Almond or Tropical Muesli
40g Brown Sugar, Demerara

1. Preheat oven to 190°C.
2. Melt butter gently in a saucepan, without letting it colour. In a bowl, mix together the sugar and muesli until evenly combined. Add the melted butter and mix until well blended.
3. Put paper muffin cups into a 12-cup muffin tin. Spoon the muesli mixture into the muffin cups and bake for 15 minutes or until lightly golden. Leave in the tin to cool before removing.







This recipe is adopted from Ceres Organics - Organics in your Kitchen, 2009