SHOP ONLINE
new_5.jpg

HFLanding5

No Grain Pizza

This does a large rectangular pizza, on a "cookie tray".

Beat together:
6 medium or 5 large eggs
125g palm oil, coconut oil or butter, melted or olive oil
1/2 tsp celtic sea salt

Mix together:
1/2 cup coconut flour, sifted
1/2 cup ground almonds
3/8 cup (6 tbsp) arrowroot

Mix the wet and dry ingredients together and leave to stand for a minute or two. Line a cookie tray with some baking paper. The mixture should now be pourable but thick. If it's too runny, add a little extra ground almonds or coconut flour.
Pour into the tray, and smooth out with a spatula. Cook for about 10 minutes at 160°C, just till it's firm enough to spread a topping on. Cover with chosen topping and bake for 10-15 minutes at 160°C, just till cheese is melted and bubbly. Use precooked toppings, as it has a short cook time.






This recipe is adopted from Bruce Fife's recipe, http://health.groups.yahoo.com/group/GFCFNN/message/19161, and Chien Thang Ltd.
 
Can't find the product you want?
Our mission is to provide New Zealand's best range of natural, organic and gluten free foods. If you can't find what you want please contact us and we will do our best to source it for you. Products and prices on this website may vary from those in our stores. Please contact your local store to check availability.