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HFLanding5

Cardamom & Rose Lassi

This delightfully sweet and exotic central Asian yoghurt drink is definitely one to drink slowly.

1/2 teaspoon freshly ground cardamom seeds
30ml rose water
2 cups plain organic yoghurt
1 tablespoon honey

Place all ingredients in a blender and mix until smooth.

Leave covered in fridge for at least 30 minutes to infuse.

Serve and enjoy.

Recipe by Giles Young, Huckleberry Farms Greenlane

cardamom rose lassi.jpg

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