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Mulled Wine Recipe
This is a traditional German recipe also known as Gluhwein (pronounced gluvine).
Perfect for those mid-winter dinner parties and gatherings.
Place all ingredients except the brandy in a large saucepan. Warm slowly on a low heat gently simmer for 45 minutes. Add brandy just before serving. Recipe by Giles Young, Huckleberry Farms Greenlane |
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