Spanish Sangria

Drinking Sangria in the sun is a lovely way to spend an afternoon.  The wine can be mixed so you can use up left-overs from the night before.

1 bottle of red wine (Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir...) 1 lemon cut into wedges 1 orange cut into wedges 1 shot brandy 1 cup Teza tea (any flavour) 2 cups sparkling mineral water Pour/place all ingredients excluding the sparkling mineral water into a large jug and refrigerate over night. Immediately before serving sparkling mineral water. Enjoy in a chilled glass with good friends.