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Recipes > Breakfast Recipes > Maple & Coconut Breakfast Quinoa

Maple & Coconut Breakfast Quinoa

  • Vegetarian
  • Gluten Free
  • Serves 1

maple and coconut breakfast quinoa recipe.jpg
1/4 cup red quinoa, thoroughly rinsed
1/4 cup milk or any milk substitute
1/4 cup water
1/2 teaspoon vanilla extract
2 tablespoons LSA
1 tablespoon fine coconut
1 tablespoon flaxseed oil
1 tablespoon maple syrup
1/4 cup unsweetened yogurt
1 banana, sliced
Handful of goji berries, soaked overnight and drained (or any fresh berries in summer)
  1. Add the quinoa , milk and water to a medium saucepan.  Bring to the boil, reduce heat and simmer for 15 minutes.  Remove from heat and leave to sit for 2-3 minutes, until liquid is absorbed.
  2. Stir in the LSA, coconut, flaxseed oil and maple syrup.  Mix thoroughly.
  3. Serve into bowl and top with yogurt, and fruit.

 

Recipe and photo by Joe Rich. Visit his recipe journal at:  www.edenkitchen.com
 
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