Recipes > Meat Recipes > Bolognaise Sauce
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Recipes > Meat Recipes > Bolognaise Sauce
Bolognaise Sauce
Baste in 2 tbsp olive oil - 1/2 finely chopped onion, and stick of diced celery.
Add 100 grams minced beef and 100g minced pork and allow to brown. Add 750ml tin chopped tomatoes and 2 tbsp tomato paste and stir. Add ½ cup red wine, 1 tbsp fresh basil and 1 tsp dried oregano. Allow to simmer on gentle heat for 1 hour, stirring occasionally and adding small quantity of water or wine to allow for evaporation when necessary. Serve with pasta of your choice. |
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