SHOP ONLINE
new_5.jpg

HFLanding5

Bolognaise Sauce

Baste in 2 tbsp olive oil - 1/2 finely chopped onion, and stick of diced celery.

Add 100 grams minced beef and 100g minced pork and allow to brown.

Add 750ml tin chopped tomatoes and 2 tbsp tomato paste and stir.

Add ½ cup red wine, 1 tbsp fresh basil and 1 tsp dried oregano.

Allow to simmer on gentle heat for 1 hour, stirring occasionally and adding small quantity of water or wine to allow for evaporation when necessary.

Serve with pasta of your choice.

Suggestion: Casalare  Ancient Grain Spelt Spaghetti 

 

Recipe from casalare.com.au

 
Can't find the product you want?
Our mission is to provide New Zealand's best range of natural, organic and gluten free foods. If you can't find what you want please contact us and we will do our best to source it for you. Products and prices on this website may vary from those in our stores. Please contact your local store to check availability.