Coconut Chicken Curry Stir-fry

• 3+ tablespoons Creamed Coconut
• 1 cup water
• 1/4 cup plain yogurt
• 5 stalks coriander (or to taste)
• 1 1/2 tablespoons curry powder
• 2 large cloves fresh garlic
• chunk of fresh ginger to taste
• 1 1/2 teaspoon Himalayan salt
• 2 tablespoons coconut oil (plus 2 more for browning)
• 1/4 cup dried coconut flakes
• 500gms cubed chicken or turkey
• 2 cups broccoli
• 1 can sliced water chestnuts, drained

In a hot pan, add oil and meat of your choice and brown.  Add the broccoli and water chestnuts along with the curry sauce to the meat and let simmer for 20 - 25 minutes, stirring occasionally.

Serve with rice and enjoy!