cart Edit cart    You have 0 items    Checkout
SHOP ONLINE
new_5.jpg

HFLanding5
Recipes > Salad Recipes > Couscous & Lentil Salad

Couscous & Lentil Salad

Couscous & Lentil Salad
  • 1 cup uncooked couscous
  • 1 cup brown lentils
  • 1tbsp olive oil
  • 1 lemon
  • 1 cup cherry tomatoes
  • 2 cups rocket or mixed greens
  • 1/4 cup celery
  • 1/2 cup feta
  • Dash of salt
Dressing:
  • 2 garlic cloves
  • 1/4 cup olive oil
  • 1/2 tsp Dijon mustard
  • 1/4 cup red wine vinegar
  • Salt & pepper to taste


  1. Bring 1 & 1/2 cups of water to a boil with olive oil and salt. Then add couscous and lower heat until water is absorbed (takes approximately 2 minutes).
  2. Cook lentils in 4 cups of water until lentils are soft (takes approximately 25 minutes).
  3. In a large bowl mix couscous and lentils. Pour lemon juice over mixture.
  4. Combine ingredients for dressing, mix well and pour dressing over couscous and lentils.
  5. Toss tomatoes, greens, celery and feta to give your salad a beautiful colour.
  6. Enjoy!
 
Can't find the product you want?
Our mission is to provide New Zealand's best range of natural, organic and gluten free foods. If you can't find what you want please contact us and we will do our best to source it for you. Products and prices on this website may vary from those in our stores. Please contact your local store to check availability.