Wilted Kale

Serves 4 – 6

• 4 heads of kale (this will seem like a lot but will wilt down when the salt is added)
• 2 TBS Himalayan salt
• 2 cups baby tomatoes, sliced
• 1 cup pumpkin seeds – grind in coffee grinder
• For the dressing:
• 1 large avocado
• 2 jalapeno peppers
• ½ cup olive oil
• 1 TBS agave nectar
• ¼ cup lemon juice
• 1 TBS onion powder
• 1 tsp cumin
• 1 clove garlic
• 2 TBS tamari

Remove the stems, and then wash and cut the kale into small pieces. Place into a bowl, add salt, and start to massage the kale until it wilts and takes on a ‘cooked’ texture.

Add the tomatoes and pumpkin seeds to the bowl and mix by hand.

Blend all remaining ingredients in a high-speed blender until creamy and mix into kale by hand.

Enjoy the nutritious green wonder of Kale...