Coconut Fresh Green Bean Soup

This quick and easy soup can be adapted to make a salad dressing, sauce, gravy or dip.

• 2 cup hot beef, chicken or vegetable broth
• 1/2 cup Zenian Creamed Coconut
• 1 kg fresh green beans, stems removed

Salt & pepper to taste                                   

Steam green bean just until bright green.  Meanwhile, in a medium saucepan, mix hot water/broth with Creamed coconut. Place all ingredients into a blender and puree until smooth.  Season to taste (see variations) and heat or chill.  Serve warm or chilled.

Variations:

• Adjust the water/broth as desired
• Add your favourite snippets of herbs or spices
• Use other green veggies in replace of green beans eg broccoli or spinach