This aromatic, long-grain rice is grown in the foothills of the Himalayas and is especially popular in India. The cooked grains are dry and fluffy, so they make a nice bed for curries and sauces. Basmati is available as either white or brown rice. Brown basmati has more fibre and a stronger flavour, but it takes twice as long to cook.
Note: Prices will vary according to the actual weight of the product.