Created by Japanese soy masters, using traditional recipes perfected over centuries. Bonsoy is made by bulling and slitting a select variety of organic whole soybeans. These beans are then cooked and finely ground with purified hot water. This patented process gives Bonsoy its unique mellow flavour. Their special variety of organic non-GMO soybeans is ideal for people wishing to add soy to their daily diet. Bonsoy is a great milk alternative: ideal for people with dairy allergies; perfect for cooking and baking. Bonsoy is a healthy, satisfying everyday food. All natural, non-GM ingredients, no added preservatives, colour or chemicals. No added oils and no cholesterol.