Our Lemon Infused Extra Virgin olive oil. In Mediterranean cuisine, the lemon is perhaps the most popular fruit after the olive in the preparation of delicious meals. Anything from cheeses, to seafood, to lamb can benefit from a dash of citrus in the mix. Here we have used our own ancient family method to extract pure lemon oils and add them to this cold pressing to make the most delicately flavoured infusion of them all.
It’s that faint hint of acidity that makes it a great accompaniment to a fresh summer salad or the key ingredient in a delicious marinade.
Just like our garlic infusion, this is the result of finding that perfect meeting point between the natural flavours of our oil and the citrus kick of the lemon.
Ingredients: 98.5% olive oil, 1.5% lemon oil
Nutritional Information: (serving size 15ml)
Energy per serving: 520kJ
Total Fat:1.8g
Saturate Fat: 10.7g
Monounsaturated Fat: 10.7g
Polyunsaturated Fat: 1.4g
Trans Fat: 0g
Cholesterol, Sodium, Potassium, Protein, Sugars and Carbohydrates all 0g.
