This versatile oil has the highest level of monounsaturated fats (84%) of all cooking oils available in New Zealand. It also contains Omega 3 & 6 essential fatty acids, making it one of the healthiest oils.
Macadamia Oil possesses a light nutty flavour, which is delicate enough to compliment all food groups. It is superb for use in pan frying and salad dressings and for dipping, drizzling and baking.