Natural whole-sprouted grains baked at low temperature to maximise nutrition. No yeast, oil, salt or sugar added. GE free
  This is bread with history, it has been made since ancient times, some say 6000 years and yet it has many advantages for modern times. 

Essene bread is really simple. It is just mashed up sprouts of grain, rye or wheat, which means that the only ingredient added is water. Nothing else.

Sprouting is a simple process but it has a huge effect on the grain. It makes, indigestible grain easily digestible, flavoursome, alive and delicious. 

Many people who have allergies to wheat, yeast, dairy are able to eat and enjoy Essene bread.

Readers of 'THE EAT RIGHT DIET' by Dr. D'Adamo will be aware that Essene bread is recommended for all blood types.