A full flavoured sourdough loaf with a wonderful tangy flavour and crunchy texture. This high fibre bread is packed with rolled oats, as well as sunflower, pumpkin, millet, poppy and sesame seeds and flaxseeds, which are natural sources of energy. Seeds are also an important source of protein and natural oils.

Spelt has been prized throughout the ages for its superior nutritional value and delicious, slightly nutty flavour. Spelt flour contains a more delicate gluten than wheat, on which even the most sensitive digestive systems can thrive. It is easy to digest and better for you body.

Note: Venerdi bread is delivered every Tuesday, Thursday and Saturday.